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Hello Ms. Chitchat,Thank you so much for your pleasant comment on my blog. I don’t know of an English name for papdi but it is definitely not snow peas. Kajal,Love your recipes. Will try making it soon. Step 6: Stuffed green masala inside the brinjal (began). Also, what exactly is Surti Papdi or Papdi in English? – Add Ajwain, Turmeric Powder and Asafoetida. Step 8: In a pressure cooker heat the reaming oil form deep fry muthiyabecause it contains aroma of methi leaves so use that oil and add asafetida. Sugar – 1 Tbsp Your mushroom soup recipie was superb. Keep doing the good work. One or two whistles should not break up the eggplant. I saw someone suggesting cooking vegetables in a pressure cooker. Iam sorry for troubling u. I looked at HSN and did not see the pan either. Step 19: Undhiyu is ready to serve hot as is it. Oondhiya, Undhiyu, Gujarati Undhiyu by Tarla Dalal - YouTube Step 12: Add all the chunky vegetables with green masala. This blog is great source of information about saint patrick’s day which is very useful for me. I miss undhiyu here. Have a nice day dear!! I thought of making Undhiyu since many years, but didn’t know the recipe. I was done for you dear and another lots of my friend who give me inspiration for this recipe.... 2 cup wash and chopped fenugreek (methi) leaves. Step 3: Add wash and chopped green methi in it. thanx hetal. !Kajal, Hello Chef’s Paradise,Thank you dear for your comment. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. – Lower heat to a simmer and cook covered for 10 minutes. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Otherwise, look for it in the frozen section at the Indian store. Its called a “Green Pan” by Todd English. As always excellent efforts, just want to share an easy alternative method and to cut down some calories, you can make undhiyu with an authentic taste using rice cooker, I live in Toronto so we get surti papdi vey easily available and I try to make it very often during the season (I freeze my muthias) just to add little less water compared to the traditional method ( no need to fry any vegetable) I am very sure if you try this methods anyone would love to make it more often. The recipe is great!

They must not carry it anymore :(. Just make large cubes and deep fry them when you fry the potatoes. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. They are awesome and clear! wow!!! Thank you very much for your comment.Enjoy your day with lots of fun!! Green Chili – 1 or to taste Can you pls tell me where can i find this papdi?? Ingredients: 1Kg.

Fresh green garlic finely chopped 1/2 cup, Fenugreek leaves (methi) finely chopped 1/2 cup. Now al other things will be prepared today. Its not that i’m not able to find one but i want a correct and better version which i believe you people can do that! Cilantro – 1 small bunch, roughly chopped Rest I did just like you guys mentioned. – Add cooked Papdi and Tuver along with the liquid. Decided to prepare it today. Thanks for your nice suggestion for next good post. Can't wait to try it out.

Can i skip eggplant step, becoz we don’t eat eggplant or any other subsitute. You are on my bookmark now : ) Too good gal. Thank you so much!! if you people want to purchase/buy , sony pendrive , sandisk pendrive ,toshiba pendrive with free home delivery, visit this store, Hi kajal .great effort.

Since this is first time I am making it, decided to take many shortcuts.I skipped muthiyas, cooked potatoes and sweet potatoes along with surti-papdi in pressure cooker. Mix all ingredients with a … We enjoyed the dinner today! Wowww.... good efforts u have taken.

Proud of you ladies!! I had no idea it could be used for cooking. Love you keep up the good work!! Kajal thank you so much it's so easy to make this only bcos of ur pictures thanks again my undhiyo turned out yum. Love all the recipes and the pictures are so helpful. as of being true surati gujarati,let me correct you at one place ,for main ingredients undhiyu never can made with tuvar dana,its always been whole surati papadi with surati papadi dana…sorry but its very true that it can change the whole taste of the recipe..thanks for the all great recipe any ways.. u r true but in thesome part of USA v did not get the traditional surti papdi which contain “dana” in it. Thnks a lot. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Good Day dear :-)Kajal, Thank you Kajal, so sweet of you to post this recipe.

!Kajal, Hello Shriya,First of all thank you dear as your wish I was think this time I will Post Undhiya recipe for you and another all my blog friend.

Thank a lots!! Dilip DesaiI like the way you explain every thing with pics.I have plan to make undhiyu today. !Kajal, Hello Priti,You words are as sweet as you are dear. – Add reserved 1/2 chutney and cook for 30 seconds. It is looking very yummy. A delightful combination of assorted seasonal vegetables and fresh Indian herbs. 50 gm wash and chopped green coriander leaves, 12-15 garlic (use green garlic if available). I will definitely try this too..great job…. Ginger – 1 Tbsp, chopped Coriander Powder – 2 Tbsp Undhiyu is new for us but i will definitely try this time and let u know. I'll cook this recipe soon, if I can find all ingredients here. – Optional: Heat 4 Tbsp Oil until just before it smokes and drizzle it over the top of the Undhiyu. WOW! Thank you Hetal and Anuja the Undhiyu is looking really amazing and simple. Kajal - so nice to see you blogging again! I have bookmarked this and hopt to try it soon. Anyway, I got vegetables this weekend but could not get to it.

Best regards Team Evergreen Dubai UAE.

Garlic – 5 large cloves Mine Unthiyu come out so so good… Thank you very much… Since so long wanted to make it after watched your recipe and finally got time to made it yesterday evening… Thank you again. One thing I share with you I like your blog name Chef’s Paradise very much.....this is great name for blog..Have a good day dear. All are given me inspiration for this type of big task. Ajwain (Carrom Seeds) – 1/2 tsp

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